Background Numerous studies have reported the association of ultra-processed foods with
excess body weight; however, the nature and extent of this relation has not been clearly …

Ultra-processed foods are industrially manufactured ready-to-eat or ready-to-heat
formulations containing food additives and little or no whole foods, in contrast to processed …

We investigated whether ultra-processed foods affect energy intake in 20 weight-stable
adults, aged (mean±SE) 31.2±1.6 years and BMI= 27±1.5 kg/m 2. Subjects were admitted to …

Eating patterns are increasingly varied. Typical breakfast, lunch, and dinner meals are
difficult to distinguish because skipping meals and snacking have become more prevalent …

Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …

Background:“Processed foods” are defined as any foods other than raw agricultural
commodities and can be categorized by the extent of changes occurring in foods as a result …

Food choice and food intake are guided by both sensory and metabolic processes. The
senses of taste and smell play a key role in the sensory effects on choice and intake. This …

Ultra-processed foods (UPF) are ubiquitous in the modern-day food supply and widely
consumed. High consumption of these foods has been suggested to contribute to the …

Background Many studies have shown that changes in food textures are able to reduce food
intake via longer oral processing and slower eating rate, without a resultant decrease in food …

Background: The association between eating rate and obesity has recently been reported.
However, the findings remain inconclusive. Objectives: We undertook a systematic review …