Advanced glycation end products (AGEs) formed via the Maillard reaction during the thermal
processing of food contributes to the flavor, color, and aroma of food. A proportion of food …

Chronic obstructive pulmonary disease (COPD) is a disease of the airways and lungs due to
an enhanced inflammatory response, commonly caused by cigarette smoking. Patients with …

Purpose This study aimed to investigate whether metformin can affect risk of chronic
obstructive pulmonary disease (COPD) in type 2 diabetes (T2D) patients. Methods T2D …

Maternal nutrition and the intrauterine environment are important in determining
susceptibility to reproductive and metabolic disturbances. Advanced glycation end products …

Chronic Low-Grade Inflammation (CLGI) is a non-overt inflammatory state characterized by
a continuous activation of inflammation mediators associated with metabolic diseases. It has …

目的构建科学, 系统, 可行的ICU 患者误吸风险评估体系. 方法在文献调研和小组讨论的基础上,
运用Delphi 法对20 名相关领域专家进行2 轮咨询, 确定评价指标体系. 结果2 轮函询中 …

Nutrition is an important source of exogenous AGEs and thermally processed foods present
in western-style diets contain a large amount of these pro-inflammatory AGEs. Additionally …

Background Diet is a modifier of metabolic syndrome which in turn is associated with World
Trade Center obstructive airways disease (WTC-OAD). We have designed this study to (1) …

This review aims to summarize our current knowledge of the impact of advanced glycation
products (AGEs) in the diet on the development of allergies. The association between …

Background Gastric aspiration is a significant cause of acute lung injury and acute
respiratory distress syndrome. Environmental risk factors, such as a diet high in …