[HTML][HTML] Role of phytochemicals in cancer chemoprevention: Insights

BP George, R Chandran, H Abrahamse - Antioxidants, 2021 - mdpi.com
Cancer is a condition where the body cells multiply in an uncontrollable manner.
Chemoprevention of cancer is a broad term that describes the involvement of external …

Flavor chemistry of cocoa and cocoa products—an overview

AC Aprotosoaie, SV Luca… - Comprehensive Reviews in …, 2016 - Wiley Online Library
Cocoa originates from beans of the cocoa tree (Theobroma cacao L.) and it is an important
commodity in the world and the main ingredient in chocolate manufacture. Its value and …

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

A Rodriguez-Mateos, D Vauzour, CG Krueger… - Archives of …, 2014 - Springer
There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …

Anti-cancer potential of flavonoids: recent trends and future perspectives

P Batra, AK Sharma - 3 Biotech, 2013 - Springer
Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Dietary polyphenols and the prevention of diseases

A Scalbert, C Manach, C Morand… - Critical reviews in …, 2005 - Taylor & Francis
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

[HTML][HTML] Polyphenols and disease risk in epidemiologic studies

ICW Arts, PCH Hollman - The American journal of clinical nutrition, 2005 - Elsevier
Plant polyphenols, a large group of natural antioxidants, are serious candidates in
explanations of the protective effects of vegetables and fruits against cancer and …

[图书][B] Flavonoids: chemistry, biochemistry and applications

OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Flavonoids: promising anticancer agents

W Ren, Z Qiao, H Wang, L Zhu… - Medicinal research …, 2003 - Wiley Online Library
Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been
shown to possess a variety of biological activities at nontoxic concentrations in organisms …

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

SB Lotito, B Frei - Free Radical Biology and Medicine, 2006 - Elsevier
Increased fruit and vegetable consumption is associated with a decreased incidence of
cardiovascular diseases, cancer, and other chronic diseases. The beneficial health effects of …

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

S Ramos - Molecular nutrition & food research, 2008 - Wiley Online Library
Prevention of cancer through dietary intervention recently has received an increasing
interest, and dietary polyphenols have become not only important potential …