Background: In high-income countries, high socioeconomic status (SES) is generally
associated with a healthier diet, but whether social differences in dietary intake are also …

Food intake patterns begin to be shaped at the earliest points in life. Early exposures and
experiences are critical for the acceptance of some foods, particularly healthful foods such …

Objetivo: Estimar el consumo de alimentos recomendables y no recomendables para
consumo cotidiano, por características sociodemográficas en la población mexicana …

Background: Overweight and obesity prevalences in Mexico are among the highest in the
world, with dietary factors being the third-leading category of risk contributing to the burden …

The growing interest in bioactive compounds, especially in polyphenols, is due to their
abundance in the human diet and potentially positive effects on health. The consumption of …

Objetivo. Describir el consumo de grupos de alimentos recomendables y no recomendables
para consumo cotidiano y su asociación con características sociodemográficas en …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

Fruit and vegetable consumption is low compared to recommendations worldwide. Few
studies have investigated intakes of fruit and vegetables and barriers to meeting …

Bangladesh is facing a large burden of non-communicable diseases. As a possible remedy,
the WHO/FAO recommends consuming 400 g or five servings of fruits and vegetables every …

Objective: The relationship of a diet low in fibre with mortality has not been evaluated. This
study aims to assess the burden of non-communicable chronic diseases (NCD) attributable …