Beer has over 600 flavor compounds and creates a positive tasting experience with
acceptable sensory properties, which are essential for the best consumer experience …

This study focuses on the potential of multi-omics and machine learning approaches in
improving our understanding of the malting processes and cultivation systems in barley. The …

Barley (Hordeum vulgare L.) is an important cereal crop with high genome plasticity that is
cultivated in all climatic zones. Traditionally, barley grain is used for animal feed, malting …

Understanding the role barley variety plays in the overall flavor profile of beer is an area of
research of interest to barley breeders, maltsters, and brewers. Here we build on previous …

Nitrogen (N) stress seriously constrains barley (Hordeum vulgare L.) production globally by
influencing its growth and development. In this study, we used a recombinant inbred line …

Abstract 'Lontra'(Reg. no. CV‐378, PI 702797), experimental designation DH142010, is a
two‐row winter barley (Hordeum vulgare L.) released by Oregon Agricultural Experiment …

Why was the work done: The malting process has long been a target for innovation to
improve malt quality. The efficiency of utilisation of labour, capital, water and energy …

Why was the work done: Floor malting maintains a small but notable market share due to its
reputed contributions to beer flavour. These malts are viewed as premium products and are …

Malting barley (Hordeum vulgare L.) productivity and grain quality are of critical importance
to the malting and brewing industry. In this study, we analyzed 12 malting barley genotypes …

Abstract 'Top Shelf'(Reg. no. CV‐380, PI 704478), experimental designation DH162310, is a
two‐row winter barley (Hordeum vulgare L.) released by Oregon Agricultural Experiment …