Building resilience to crisis through slack resources: A longitudinal analysis of US hotels

L Woo, SG Mun, K Seo - Annals of Tourism Research, 2024 - Elsevier
Building on slack resources theory and industrial characteristics, this study explores how
hotels develop and deploy slack resources to achieve resilience to crisis. It conceptualizes …

Gastronomy offer in a function of creation and co-creation of a recognized hotel brand-illustrations from hotel Crni vrh

T Gajić, M Zrnić, T Vujić, M Vujić… - Economics of Agriculture, 2022 - ea.bg.ac.rs
The aim of the paper is to point out the possibility of the influence of the quality of the
gastronomic offer in the restaurant of the hotel Crni vrh, on the creation or cocreation of the …

Innovation-based development of vocational education in tourist-excursion activities and accommodation & food service

V Provotorina, L Kazmina… - E3S Web of …, 2022 - e3s-conferences.org
The present article is concerned with issues of innovative development of modern of
vocational education in tourist-excursion activities and accommodation & food service; …

Holidays abroad and the eating behavior of the inhabitants of Poland

AK Mazurek-Kusiak, A Kobyłka, N Korcz… - International Journal of …, 2022 - mdpi.com
A hotel is interested that the guest buys from it not only accommodation, but also catering
services, preferably an all-inclusive option. However, many tourists choose only …

The influence of gastronomic offer and services on the branding of hotel Divčibare

T Vujić, M Vujić, M Zrnić, T Gajić… - Turističko poslovanje, 2022 - aseestant.ceon.rs
Sažetak Gastronomska ponuda i usluga restorana uvek su igrali veoma važnu ulogu u
brendiranju hotelskih objekata. Sledeće skale i metode koje se koriste u papiru za dobijanje …

Investigating the Impact of Ethical Leadership, Accountability, and Fair Behaviors on Attracting and Retaining Customers in Shared Businesses

SH Moosavi Rashedi, V Makizadeh… - Journal of Business …, 2023 - jibm.ut.ac.ir
Objective Researchers have called the new century the century of communication and
expansion of new businesses, in which users communicate with each other and share their …

Key Aspects of Accommodation and Restaurant Service in the Development of Regional Tourism

V Provotorina, L Kazmina, V Makarenko - … Scientific Conference on …, 2022 - Springer
This study is oriented to an analysis of accommodation and restaurant service as a part of
the hospitality industry of the Rostov region, identification of key aspects of guest experience …

Sosyal medya paylaşım ve yorumlarının konaklama işletmelerinde stratejik yönetim kararlarına etkisi üzerine bir araştırma

S Alan - 2024 - acikerisim.erbakan.edu.tr
Özet Sosyal medya sitelerinin son yıllarda popüler olmasıyla birlikte, sosyal medya
sitelerinde yapılan paylaşım ve yorumlarda müşterilerin tercihlerinde önemli rol oynayan bir …

[HTML][HTML] بررسی رهبری اخلاقی، مسئولیت‌پذیری و رفتارهای منصفانه بر جذب و حفظ مشتریان کسب‌وکارهای اشتراکی

موسوی راشدی, سید حبیب, مکی زاده, حسن پور قروقچی - مدیریت بازرگانی, 2023‎ - jibm.ut.ac.ir
هدف: رعایت اخلاق و حفظ ارزش‌های اخلاقی، از مباحث ضروری در کسب‌وکارهای جدید است. رهبری اخلاقی
از طریق روابط بین فردی و اقدام‌های شخصی سازنده، می‌کوشد که با ترویج اخلاقیات و ارتباطات …

A perceção dos hóspedes sobre a adoção de medidas pet friendly na hotelaria portuguesa

BG Barros - 2023 - comum.rcaap.pt
Cada vez mais enraizados no nosso quotidiano, os animais de estimação ocupam
atualmente um lugar de destaque nas nossas vidas. Derivado do facto de que viajar se tem …