During the last decade there has been intermittent but often intensive attention on new food
technologies, particularly on GM food. Other developments have also had a bearing on …

The objective of this paper is to assess the attitude of Malaysian stakeholders to genetically
modified (GM) salmon and to identify the factors that influence their acceptance of GM …

New technologies provide the fruit sector opportunities for the development of new products
that meet consumer demands for a healthy diet. These technologies have several …

Scientists and companies are very focused on designing and implementing environmentally
friendly food processing technologies, hoping (among other objectives) to meet consumer …

Public/social behaviour is one of the main elements that determines the success or failure of
any commercial product launched in the market, and food product marketing is no exception …

The microwave vacuum-dried apple has a puffy and crispy structure; so, it can be a new
promising product for the replacement of traditional snack products, which contains a high …

This qualitative research expands understanding of how information about a range of Novel
Food Technologies (NFTs) is used and assimilated, and the implications of this on the …