Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

Currently approximately 10 million people die each year due to cancer, and cancer is the
cause of every sixth death worldwide. Tremendous efforts and progress have been made …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Background Salmonella are the major pathogenic bacteria in humans as well as in animals.
Salmonella species are leading causes of acute gastroenteritis in several countries and …

Background Antimicrobial resistance (AMR) is widely acknowledged as a global health
problem, yet in many parts of the world its magnitude is not well elucidated. A baseline …

Background Milk is a compensatory part of daily diet especially for the expectant mothers as
well as growing children. It is virtually a sterile fluid when secreted into alveoli of udder …

Bacteria-mediated cancer therapy has become a topic of interest under the broad umbrella
of oncotherapy. Among many bacterial species, Salmonella remains at the forefront due to …

A cross‐sectional study was conducted from November 2018 to May 2019 in Bishoftu and
Dukem in central part of Ethiopia. The objectives of the present study were to isolate and …

Major structural changes in livestock production in developed countries, particularly
intensive confinement production and increases in herd and flock sizes, have raised several …