Heatwaves have become more frequent and intense in the last two decades, resulting in
detrimental effects on marine bivalves and ecosystems they sustain. Intertidal clams inhabit …

The wellbeing of marine organisms is connected to their microbiome. Oysters are a vital food
source and provide ecological services, yet little is known about how climate change such …

Ectotherms are exposed to a range of environmental temperatures and may face extremes
beyond their upper thermal limits. Such temperature extremes can stimulate aerobic …

Heatwaves are an increasing threat to organisms across the globe. Marine and atmospheric
heatwaves are predicted to impact sessile intertidal marine organisms, especially when …

Marine heatwaves (MHWs) have occurred with increasing duration, frequency and intensity
in the past decade in the South China Sea, posing serious threats to marine ecosystems and …

Marine heatwaves (MHWs) have increased in intensity and frequency in global oceans,
causing deleterious effects on many marine organisms and ecosystems they support …

If marine organisms are to persist through the Anthropocene, they will need to be resilient,
but what is resilience, and can resilience of marine organisms build within a single lifetime …

Heatwaves are becoming hotter, longer and more frequent, threatening the survival of
intertidal bivalves and devastating their ecosystems. Yet, substantially overlooked are …

Rapidly increasing concentration of carbon dioxide (CO 2) in the atmosphere not only
results in global warming, but also drives increasing seawater acidification. Infaunal bivalves …

Marine heatwaves (MHWs) are impacting marine biodiversity, including fisheries and
aquaculture. However, it is largely unknown which species will be able to endure MHWs and …