Abstract Objectives Discrete choice experiments (DCEs) are increasingly advocated as a
way to quantify preferences for health. However, increasing support does not necessarily …

Health warning labels (HWLs) could reduce harmful consumption of food (including non-
alcoholic drinks) and alcoholic drinks. A systematic review with meta-analysis using …

The important role of service users in managing their own healthcare is widely recognised.
The advent of person-centred care (Royen et al., 2010) has legitimised the views of people …

There is growing evidence for the effectiveness of choice architecture or 'nudge'interventions
to change a range of behaviours including the consumption of alcohol, tobacco and food …

Background “Nudging”—modifying environments to change people's behavior, often without
their conscious awareness—can improve health, but public acceptability of nudging is …

Low public support for government interventions in health, environment and other policy
domains can be a barrier to implementation. Communicating evidence of policy …

Downsizing: policy options to reduce portion sizes to help tackle obesity | The BMJ Skip to main
content Intended for healthcare professionals Access provided by Google Indexer Subscribe …

The successful introduction of public policies to prompt behavior change hinges on the
degree to which citizens endorse the proposed policies. Although there is a large body of …

Smallholder farmers in semi-arid regions continuously face drought risk, leading to recurring
crop damage, income loss and food insecurity, and they are taking adaptive measures to …

Background This study examined how front-of-pack labels and product healthfulness affect
choice and willingness to pay across a range of foods. It was hypothesized that:(i) product …