Prunus cerasus, commonly known as sour cherry, is a fruit widely consumed during the
summer season. Processing of sour cherries results in the generation of substantial amounts …

The Kingdom of Plantae is considered the main source of human food, and includes several
edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are …

The development of cancer is not just the growth and proliferation of a single transformed
cell, but its surrounding environment also coevolves with it. Indeed, successful cancer …

In recent years, there has been an increased interest in products of natural origin. The
extraction procedure of bioactive compounds from plant matrices is a crucial step in the …

Hancornia speciosa Gomes is a fruit and medicinal tree species native to South America,
which in Brazil is considered of potential economic value and priority for research and …

Introduction Syzygium maire is a threatened Myrtaceae tree species endemic to New
Zealand. Due to its highly recalcitrant seed, cryopreservation is the only viable long-term ex …

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on
total or specific subclasses of polyphenols. Since polyphenols are often consumed …

With the increasing demand for convenient and ready-to-eat foods, the use of antioxidants
and preservative additives in foodstuff formulation is essential. In addition to their …

The major nonvolatile compounds derived from extracts and fractions from Tanacetum
vulgare L. flowers were determined by LC–HRMS. Major compounds in the crude extract …

Fluorescence spectroscopy for in vitro amyloid-β (Aβ) fibrillation diagnosis and spectral
fluorescence signature for the identification of bioactive compounds were applied to study …