Chickpeas are a very important legume crop and have an abundant amount of proteins,
carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused …

An investigation consisted of 225 chickpea genotypes along with 5 checks viz., PG-5, PG-3,
H208, DCP-92-3 and GL10006 was conducted during the rabi season of year 2017-18 at …

Frost stress is one of the most significant abiotic factors affecting chickpea (Cicer arietinum
L.) production in the Ethiopian highlands. To investigate the frost tolerance of chickpea, 673 …

Legumes belong to the Fabaceae family, which ranks second in the world for dietary protein
and amino acid contents. These are the earliest ones to have been cultivated in the Fertile …

The productivity and production of chickpeas can be improved by using access-improved
varieties that are suitable for the specific agroecology. However, the foundation for adopting …

An experiment was carried out in Adet, Debre Zeit, and Fogera stations, with eight Desi and
twe lve Kabuli type chickpea varieties laid out in a randomized complete block design …

This trail was initiated to assess the rate of genetic gain achieved so far in Ethiopian
chickpea improvement program to re-design an effective improvement strategy for the future …

A field experiment was conducted at Hirna on station during the year of 2019 main cropping
season to evaluate the yield performance and adaptability among released desi type …

Background: Despite the availability of efficacious drugs, tuberculosis remains a major
public health problem in low-and middle-income countries. This study was aimed to …

The present study entitled “Estimation of genetic variability and character association for
yield characters in Chickpea (Cicer arietinum L.)” was designed to assess the extent of …