The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

The prominent cultivation of lemongrass (Cymbopogon spp.) relies on the pharmacological
incentives of its essential oil. Lemongrass essential oil (LEO) carries a significant amount of …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

Fresh fruits and vegetable products are easily perishable during postharvest handling due to
enzymatic browning reactions. This phenomenon has contributed to a significant loss of food …

Recently, the use of emulsion as a delivery system for essential oils has attracted increasing
attention. In this research, cinnamon essential oil Pickering emulsion (ZCCPEs) stabilized by …