Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

Metal–organic frameworks (MOFs) have shown considerable prospects for sensing
pesticide residues. However, the low stability of MOFs in water hinders them from testing …

Bioinspired synthesis offers potential green strategies to build highly complex nanomaterials
by utilizing the unique nanostructures, functions, and properties of biomolecules, in which …

Infectious diseases are a potential risk for public health and the global economy. Fast and
accurate detection of the pathogens that cause these infections is important to avoid the …

The supply of safe drinking water is one of the prominent challenges of the world. Water is
polluted mainly by chemical and biological toxins which can causes a serious threat to …

Scientific research in the nanomaterials field is constantly evolving, making it possible to
develop new materials and above all to find new applications. Therefore, nanoparticles …

The rapid, sensitive, and selective detection of foodborne pathogens is important to ensure
food safety. Culture medium‐based methods for bacteria detection have long been used …

Pathogenic bacteria have become a huge threat to social health and economy for their
frighteningly infectious and lethal capacity. It is quite important to make a diagnosis in …

An infectious disease that is transmitted from animals to humans and vice‐versa is called
zoonosis. Bacterial zoonotic diseases can re‐emerge after they have been eradicated or …