Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five
animal‐and 12 plant‐based proteins were used to calculate their respective Digestible …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

Plant-based diets in comparison to diets rich in animal products are more sustainable
because they use many fewer natural resources and are less taxing on the environment …

This study provides insight into differences and similarities in the mindset and motivation of
four dietary groups (young self-declared vegetarians, low, medium and high meat-eaters) to …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

This paper explores how the transition to a low-carbon society to mitigate climate change
can be better supported by a diet change. As climate mitigation is not the focal goal of …