Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

The role of gut microbiota in regulating the intestinal homeostasis, as well as the
pathogenesis of severe acute pancreatitis-associated lung injury (PALI) is widely …

Recent social, economic, and technological evolutions have impacted consumption habits.
The new consumer is more rational, more connected and demanding with products, more …

The subject of this study is to determine the best solvent and optimum extraction conditions
for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from …

Botrytis cinerea and Penicillium expansum produce deterioration in fruit quality, causing
losses to the food industry. Thus, plant essential oils (EOs) have been proposed as a …

Blackberries and mulberries are small and perishable fruits that provide significant health
benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and …

Raspberry fruits (Rubus idaeus L.) have been reported to contain phenolic compounds, of
which anthocyanins are the most abundant. A novel procedure of ultrasound-assisted …

Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus
Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and …

Featured Application This work analyses the biological potential of blueberries and sweet
cherries in several dimensions of human health, reinforcing the research on the benefits of …

Strawberries and raspberries are susceptible to physiological and biological damage. Due
to the consumer concern about using pesticides to control fruit rot, recent attention has been …