Together with acidifying lactic acid bacteria, yeasts play a key role in the production process
of sourdough, where they are either naturally present or added as a starter culture …

Global Salmonella infection, especially in developing countries, is a health and economic
burden. The use of antibiotic drugs in treating the infection is proving less effective due to the …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

Probiotics are vital and beneficial organisms which offers the health benefits to the host
organisms. The fungal probiotic field is one of the developing fields nowadays. Yeast has an …

The presence of commensal fungal species in the human gut indicates that organisms from
this kingdom have the potential to benefit the host as well. Saccharomyces boulardii, a yeast …

Abstract Background Probiotic yeasts (PYs) as promising cell factories and nutraceutical
carriers have several pivotal potentials including health-promoting and bio-therapeutic …

Herein, a method that uses direct‐ink‐write printing to fabricate engineering living materials
(ELMs) that respond by undergoing a programmed shape change in response to specific …

ABSTRACT A wide diversity of fungi have been detected in the human gastrointestinal (GI)
tract with the potential to provide or influence important functions. However, many of the …

Microbiome is the community of microorganism that co-live with a host. The human being is
the result of the integration of its genome and the coexistence with millions of …

Klebsiella pneumoniae, a prominent nosocomial pathogen, poses a critical global health
threat due to its multidrug-resistant (MDR) and hypervirulent strains. This comprehensive …