Soil microbial resources for improving fertilizers efficiency in an integrated plant nutrient management system
Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …
lands, and resources alongside multiple environment pressures, needs to be managed …
Interactions between plants and soil shaping the root microbiome under abiotic stress
Plants growing in soil develop close associations with soil microorganisms, which inhabit
the areas around, on, and inside their roots. These microbial communities and their …
the areas around, on, and inside their roots. These microbial communities and their …
Meta-analysis shows positive effects of plant diversity on microbial biomass and respiration
Soil microorganisms are key to biological diversity and many ecosystem processes in
terrestrial ecosystems. Despite the current alarming loss of plant diversity, it is unclear how …
terrestrial ecosystems. Despite the current alarming loss of plant diversity, it is unclear how …
Tradeoffs among root morphology, exudation and mycorrhizal symbioses for phosphorus‐acquisition strategies of 16 crop species
Plant roots exhibit diverse root functional traits to enable soil phosphorus (P) acquisition,
including changes in root morphology, root exudation and mycorrhizal symbioses. Yet …
including changes in root morphology, root exudation and mycorrhizal symbioses. Yet …
Actinobacteria-enhanced plant growth, nutrient acquisition, and crop protection: Advances in soil, plant, and microbial multifactorial interactions
Agricultural areas of land are deteriorating every day owing to population increase, rapid
urbanization, and industrialization. To feed today's huge populations, increased crop …
urbanization, and industrialization. To feed today's huge populations, increased crop …
Cultivar mixtures: a meta‐analysis of the effect of intraspecific diversity on crop yield
ER Reiss, LE Drinkwater - Ecological applications, 2018 - Wiley Online Library
Extensive research has shown that greater plant community diversity leads to higher levels
of productivity and other ecosystem services, and such increased diversity has been …
of productivity and other ecosystem services, and such increased diversity has been …
Intercropping legumes and cereals increases phosphorus use efficiency; a meta-analysis
Aims Intercropping cereals with legumes may achieve high crop yields at reduced input
levels. Several studies have indicated that intercropping increases phosphorus use …
levels. Several studies have indicated that intercropping increases phosphorus use …
Effects of plant diversity on soil carbon in diverse ecosystems: A global meta‐analysis
Soil organic carbon (SOC) is a valuable resource for mediating global climate change and
securing food production. Despite an alarming rate of global plant diversity loss …
securing food production. Despite an alarming rate of global plant diversity loss …
Bioinoculants as a means of increasing crop tolerance to drought and phosphorus deficiency in legume-cereal intercropping systems
Ensuring plant resilience to drought and phosphorus (P) stresses is crucial to support global
food security. The phytobiome, shaped by selective pressures, harbors stress-adapted …
food security. The phytobiome, shaped by selective pressures, harbors stress-adapted …
Crop rotations for increased soil carbon: perenniality as a guiding principle
More diverse crop rotations have been promoted for their potential to remediate the range of
ecosystem services compromised by biologically simplified grain‐based agroecosystems …
ecosystem services compromised by biologically simplified grain‐based agroecosystems …