Foods that are commonly consumed in the diet are considered to provide more than 40
different carotenoids. However, the content in carotenoids varies considerably in both …

Given the economic importance of fruit processing, this study aimed to analyze the chemical
composition, antioxidant activity, and sensorial acceptance of six fruit pulps from the …

The aim of this study was to analyze the residue powders of Malpighia emarginata L.,
Psidium guajava L., Genipa americana L. and Spondias tuberosa L. regarding their total …

The “araçá-pera”(Psidium acutangulum DC) is an exotic guava consumed by the Brazilian
Amazon population. This paper describes 22 compounds from this fruit by UHPLC–HRMS …

The use of fruit industrial waste in the processing new foods represents an important new
step for the food industry. This study aimed to develop cookie recipes using different …

Papaya is among the currently most important tropical fruits grown in Brazil and in the world.
The fruit is mainly consumed fresh although it offers many industrial products. The …

Informações a respeito das características químicas e do valor nutritivo dos frutos do
cerrado são ferramentas básicas para a avaliação do consumo e para a formulação de …

The present study aims to characterize leaf, bark and seed of monguba in terms of their
physicochemical and bioactive composition, and to determine total phenolic compounds …

Camu–camu is a red berry rich in bioactive compounds such as ascorbic acid and
anthocyanins. In this study, the main objective was to evaluate the effect of thermosonication …

The cooking methods may influence the retention of nutrients and phytochemicals contents
of vegetables showing the requirement to know the best way of cooking. Highlighting that in …