The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method
Quality of edamame is the main requirement in the export trade, one of which is the skin
color. The washing technique using ozone is expected to replace the use of chlorine in …
color. The washing technique using ozone is expected to replace the use of chlorine in …
Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism
Oranges with low grade categories have a low price, so one of the utilization efforts is
combine with milk into orange milk products.. Orange milk, extracted from orange of siam …
combine with milk into orange milk products.. Orange milk, extracted from orange of siam …
Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol 'euthynnus affinis' balado in cans
Many people in Indonesia consumed tongkol fish by processing it into balado tongkol. The
process carried out to extend the shelf life of the product is by packing it in cans. Information …
process carried out to extend the shelf life of the product is by packing it in cans. Information …
[PDF][PDF] Low-Cost Automatic Filling Machine Based on the 8-Bit Microcontroller for the Fish Canning Process
The Ministry of Maritime Affairs and Fisheries (KKP) report shows that the national fish
consumption rate in 2020 is 56.39 kg/capita. This figure increased by 3.47% compared to …
consumption rate in 2020 is 56.39 kg/capita. This figure increased by 3.47% compared to …
Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour
The purpose of our study was to characterize the quality of oyster mushroom flour dried
using the hybrid fluidized bad dryer with a UV lamp. Making cookies was implemented by …
using the hybrid fluidized bad dryer with a UV lamp. Making cookies was implemented by …
Product quality analysis: An empirical aluminium window product customer satisfaction survey
The Importance Performance Analysis (IPA) method is an appropriate tool for analyzing
each product attribute which is its strengths and weaknesses, as well as determining the …
each product attribute which is its strengths and weaknesses, as well as determining the …
The quality improvement of soy milk by applying high pulsed electric field (HPEF) technology
The quality of the product must be determined, recorded and documented by the
manufacturer; thus, the grade of the product can be measured especially by the workers who …
manufacturer; thus, the grade of the product can be measured especially by the workers who …
ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK MIE INSTAN DAUN KELOR MENGGUNAKAN METODE IMPORTANCE PERFORMANCE …
M Nabila - 2024 - sipora.polije.ac.id
Mie merupakan salah satu produk pangan yang banyak digemari oleh berbagai kalangan
masyarakat mulai dari anak-anak hingga orang dewasa karena selain mudah dimasak juga …
masyarakat mulai dari anak-anak hingga orang dewasa karena selain mudah dimasak juga …
Performance analysis and planning strategies for improvement of banana chips in Jember Regency
Consumer perception is knowing and measuring how consumers think. The consumer will
decide which brands are remembered and which are forgotten. The purpose of this study …
decide which brands are remembered and which are forgotten. The purpose of this study …
The study of shelf-life of soymilk treated by pasteurization methods by using organoleptic test
Soymilk is generally processed by a pasteurization process. Pasteurization itself is a method
that is widely known in the processing industry as a method to kill microorganisms using …
that is widely known in the processing industry as a method to kill microorganisms using …