The purpose of this study was to determine the effect of the food storage system on the
quality of cookie products at the pastry department of the Shangri-La Hotel Jakarta. The type …

Boba from previous research obtained the best formulation, namely the ratio of tapioca flour:
tilapia meal: seaweed porridge= 37.5: 12.5: 50. Based on this formulation, further research is …

Dalam kehidupan sehari-hari, manusia memerlukan makan dan minum. Namun, di era
modern ini seseorang lebih suka jenis minuman yang diolah serba instan dan berasa …

Nuggets are a food product that is widely liked by children and teenagers, but they have an
imbalanced nutritional composition and lack vitamin A. Multinutrient flour (Tumiz) is a local …

Gettas a traditional snack, is one of the homemade traditional treats. The producers of
gettas, who are the target audience of this endeavor, are guided by their family heritage. The …

This study aimed of this study was to find out how carrageenan affected the physical,
chemical, and consumer preference characteristics of an albedo sheet jam combination …

Red dragon fruit is an immigrant fruit that is liked by many people because it has content and
properties that are quite good for health. The production of red dragon fruit from year to year …

Selai lembaran merupakan selai modifikasi menjadi bentuk lembaran-lembaran yang
kompak, tidak lengket dan penyajiannya praktis yang semula selai berbentuk semi padat …

Penelitian ini bertujuan untuk mengetahui karakteristik kimia dan penerimaan konsumen
terhadap olahan selai mangga. Penelitian ini menggunakan rancangan acak lengkap (RAL) …

Penelitian ini bertujan untuk menganalisis pengaruh penambahan kacang merah pada
produk selai cokelat terhadap daya terima konsumen dengan melakukan uji daya terima …