Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

Protein ingredients in aquafeed are one of the most important factors responsible for the
development and sustainability of aquaculture. Currently, because of high costs and …

The use of food additives is an important preventive approach that has proven to maintain
the health status of fish, especially under stressful conditions. The dietary ferulic acid (FA) …

Simple Summary Fish meal (FM) is the major protein source in aquafeed to achieve
sustainable aquaculture production. However, the supply of FM is low due to high cost and …

Simple Summary There is a demand to replace fishmeal with protein sources of plant origin
in fish feeds. Biotechnology strategies, such as fermentation, can improve the bioavailability …

The ameliorative effects of Spirulina and Saccharomyces cerevisiae (S. cerevisiae) against
fipronil toxicity in Nile tilapia fish were investigated. Fipronil is a kind of pesticide that is …

To encourage aquaculture sustainability and lower fish production costs, fish products need
to be substituted with sustainable ingredients in aquafeeds. Toward this goal, we examined …

This study aimed to assess the effects of diets containing a blend of plant protein sources
(cottonseed meal, sunflower meal, and jojoba meal) fermented with yeast (Saccharomyces …

Aflatoxicosis is one of the threats that cause severe mortalities in fish farms. The dietary
functional additives are a friendly approach attributed to beneficial effects on aquatic …

The objective of this study was to evaluate the beneficial effect of Saccharomyces cerevisiae
(SC) on growth, intestinal morphometric characteristics, blood indices, redox balance …