Bacterial biofilm infections cause about 600 million foodborne illnesses and about 420,000
confirmed deaths annually. However, traditional antibiotics and emerging nanomaterials …

The purpose of this study was to determine for the first time the microbiota in artisanal-type
and industrial-type Gidotyri cheeses and investigate the influence of the cheese-making …

In dairy industry, antimicrobial essential oils (EOs) are proposed as alternative to synthetic
disinfectants due to their eco-friendly characteristics. The present study aimed to evaluate …

The bacterial genus Hafnia has recently attracted attention due to its complex metabolic
features and host‐interaction capabilities, which are associated with health benefits …

Aquaculture is becoming a strategic sector for many national economies to supply the
increasing demand for fish from consumers. Fish culture conditions and processing …

High proportions of soybean meal in aquafeed have been confirmed to induce various
intestinal pathologies. This study aims to investigate the regulatory effects of rosmarinic acid …

Hafnia alvei, a specific spoilage microorganism, has a strong capacity to destroy food
protein and lead to spoilage. The aim of this study was to evaluate the phase-dependent …

Plant of Lycium barbarum L., in Chinese name of “Goqi” tree, produce very important
traditional Chinese medicine of Goqi berries for clinical application over 2000 years in …

Sažetak Cilj ovog rada bio je odrediti zastupljenost enterobakterija u rizosferi ekološki
uzgojene zelene salate (Lactuca sativa L.) te istražiti osjetljivost sojeva reda …

Yangi avlod probiotiklaridan foydalanish semirishning oldini olish va davolash
strategiyasining ajralmas qismiga aylanishi mumkin. Ushbu sharhning maqsadi Hafnia alvei …