Maize is a highly important crop to many countries around the world, through the sale of the
maize crop to domestic processors and subsequent production of maize products and also …

Maize (Zea mays) is the most important coarse cereal utilized as a major energy source for
animal feed and humans. However, maize grains are deficient in methionine, an essential …

In Mexico the tortilla is most commonly eaten in the form of 'taco'; this is normally
accompanied with other food, in particular the common bean. Tortillas made of quality …

El objetivo de esta investigación fue medir la humedad, grasa, proteína, ceniza y
carbohidratos totales en la semilla completa, y cuantificar la lisina y triptófano en la semilla …

An investigation was done to study the heterotic grouping and patterning in quality protein
maize inbreds. Biochemical screening resulted in the choice of 3 inbreds each with high …

The deficient protein quality of corn (Zea mays L.) grain can be improved by replacing
normal Opaque2 (O2) alleles with nonfunctional mutant o2 alleles. Unfortunately, o2 alleles …

The protein quality of maize (Zea mays L.) can be improved by replacing normal Opaque2
alleles with nonfunctional recessive alleles (o2). Homozygous o2 kernels have increased …

Phytate is associated with antinutrient character in seeds; however, it has potential to
contribute significantly to seed performance. The objective of this study was to determine the …

El objetivo de la presente investigación fue determinar la lisina, triptófano, proteína y
rendimiento de forraje verde en maíz QPM y criollo. El trabajo se realizó en el CINVESTAV e …

Kernel vitreousness, besides agronomic performance and endosperm protein quality, is
important for the successful adoption of the Quality Protein Maize (QPM) genotypes. The …