[HTML][HTML] Polycystic ovary syndrome in insulin-resistant adolescents with obesity: the role of nutrition therapy and food supplements as a strategy to protect fertility

V Calcaterra, E Verduci, H Cena, VC Magenes… - Nutrients, 2021 - mdpi.com
Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in young
reproductive-aged women. PCOS is often associated with obesity and impairs reproductive …

Alginate nanoformulation: Influence of process and selected variables

H Choukaife, AA Doolaanea, M Alfatama - Pharmaceuticals, 2020 - mdpi.com
Nanocarriers are defined as structures and devices that are constructed using
nanomaterials which add functionality to the encapsulants. Being small in size and having a …

Health benefits of apple juice consumption: A review of interventional trials on humans

B Vallée Marcotte, M Verheyde, S Pomerleau, A Doyen… - Nutrients, 2022 - mdpi.com
Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …

Marine bioactives and their application in the food industry: A review

TRL Senadheera, A Hossain, F Shahidi - Applied Sciences, 2023 - mdpi.com
The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Satiety from healthier and functional foods

PES Munekata, JÁ Pérez-Álvarez, M Pateiro… - Trends in Food Science …, 2021 - Elsevier
Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …

[HTML][HTML] Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials

E Jovanovski, N Mazhar, A Komishon… - The American journal of …, 2020 - Elsevier
Background The role of dietary fiber in obesity management remains debatable. Evidence
suggests that intake of viscous fiber may have the potential to facilitate weight loss. Objective …

Novel plant-based meat alternatives: future opportunities and health considerations

M Flint, S Bowles, A Lynn, JR Paxman - Proceedings of the Nutrition …, 2023 - cambridge.org
Present food systems threaten population and environmental health. Evidence suggests
reduced meat and increased plant-based food consumption would align with climate …

[HTML][HTML] Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

PJ Rogers, Y Vural, N Berridge-Burley, C Butcher… - Appetite, 2024 - Elsevier
This virtual (online) study tested the common but largely untested assumptions that food
energy density, level of processing (NOVA categories), and carbohydrate-to-fat (CF) ratio …

Effect of high fat diet on disease development of polycystic ovary syndrome and lifestyle intervention strategies

Y Han, H Wu, S Sun, R Zhao, Y Deng, S Zeng, J Chen - Nutrients, 2023 - mdpi.com
Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder that
affects premenopausal women. The etiology of PCOS is multifaceted, involving various …

Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying

W Chen, D An, M Youssef, J Qin, H Liang, J Li, B Li - Food Hydrocolloids, 2024 - Elsevier
The viscosity of natural hydrocolloids plays as an essential role in body weight loss.
However, the viscosity of natural hydrocolloids may change dramatically in the complicated …