The aim of this review is to update the knowledge regarding the composition and properties
of buffalo milk (BM). Buffalo milk has higher levels of fat, lactose, protein, ash and Ca, and …

Background Improvement of efficiency and economic returns is an important goal in dairy
farming, as in any agricultural enterprise. The primary goal of dairy industry has been to …

The genotypes for k-casein (k-CN), b-lactoglobulin (b-LG) and growth hormone (GH) were
determined by polymerase chain reaction (PCR) and restriction enzyme digestion in seven …

Casein is a family of milk proteins that exist in several molecular forms and are the main
proteins present in the bovine milk. The B variant of bovine k-casein is reported to be …

En este estudio se presentan los primeros resultados sobre la variabilidad genética en el
locus de la k-caseina en ganado de raza Pantaneira. Se analizaron 117 muestras de ADN …

Casein is a family of milk proteins that exists in several molecular forms and is the main
protein present inthe bovine milk. The B variant of bovine k-casein is reported to be …

The objective of this study was to determine the polymorphism of bovine β-lactoglobulin (β-
LG) gene and its association with milk production traits in Iranian Najdi cattle. Blood samples …

The present study shows the first results of the genetic structure determination of three
populations of Cuban autochthonous bovine livestock: Criollo de Cuba, Cebú Cubano and …

Sažetak The aim of this study was to determine the distribution of κ-casein (κ-CN) and β-
lactoglobulin (β-Lg) genotypes in the autochtonous (Busha) and dairy (Holstein-Friesian …

The genetic variations in κ-casein gene locus exon IV of three buffalo breeds, ie South
Kanara, Surti, and Murrah, were investigated. PCR amplification of the κ-casein gene using …