Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications

M Rostami, N Beheshtizadeh, FE Ranjbar… - Advances in Colloid and …, 2023 - Elsevier
Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

Chitin and chitosan: Properties and applications

M Rinaudo - Progress in polymer science, 2006 - Elsevier
Chitin is the second most important natural polymer in the world. The main sources exploited
are two marine crustaceans, shrimp and crabs. Our objective is to appraise the state of the …

Chitosan based nanofibers, review

MZ Elsabee, HF Naguib, RE Morsi - Materials Science and Engineering: C, 2012 - Elsevier
Chitin and chitosan are natural polymers with a huge potential in numerous fields, namely,
biomedical, biological, and many industrial applications such as waste water treatment due …

Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

L Deng, X Kang, Y Liu, F Feng, H Zhang - Food Hydrocolloids, 2018 - Elsevier
In this study, the gelatin, zein, and gelatin/zein films were fabricated by electrospinning and
solvent casting, respectively. Scanning electron microscopy, differential scanning …

Electrospinning and its potential in fabricating pharmaceutical dosage form

SM Tan, XY Teoh, J Le Hwang, ZP Khong… - Journal of Drug Delivery …, 2022 - Elsevier
Electrospinning is a technique to generate fibrous structures through elongation of electrified
jets with an external electric field. Its versatility produces fibres that are being utilised in a …

Development of biodegradable and antimicrobial electrospun zein fibers for food packaging

Z Aytac, R Huang, N Vaze, T Xu, BD Eitzer… - ACS Sustainable …, 2020 - ACS Publications
There is an urgent need to develop biodegradable and nontoxic materials from biopolymers
and nature-derived antimicrobials to enhance food safety and quality. In this study …

Fabrication, functionalization, and application of electrospun biopolymer nanofibers

C Kriegel, A Arrechi, K Kit… - Critical reviews in food …, 2008 - Taylor & Francis
The use of novel nanostructured materials has attracted considerable interest in the food
industry for their utilization as highly functional ingredients, high-performance packaging …

Comparing methods to produce fibrous material from zein

KD Mattice, AG Marangoni - Food research international, 2020 - Elsevier
Three methods to produce fibrous material from zein, either as fibrous networks or individual
protein fibres, were identified and developed for the purpose of providing a fibrous structure …

Plant protein-based fibers: Fabrication, characterization, and potential food applications

D Chen, OG Jones, OH Campanella - Critical Reviews in Food …, 2023 - Taylor & Francis
Proteins from plants have been considered as safer, healthier, and more sustainable
resources than their animal counterparts. However, incomplete amino acid composition and …

Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin

L Deng, X Kang, Y Liu, F Feng, H Zhang - Food chemistry, 2017 - Elsevier
This work studied the effects of non-ionic Tween 80, anionic sodium dodecyl sulfonate
(SDS) and cationic cetyltrimethyl ammonium bromide (CTAB) surfactants on the morphology …