The objective of the present review is to discuss the results of published studies that show
how nutrition affects the expression of genes involved in lipid metabolism and how diet …

The present review will present the recent published results and discuss the main effects of
nutrients, mainly fatty acids, on the expression of genes involved in lipid metabolism. In this …

In the present work, raw paper sheets were coated with biopolymeric solutions based on
gelatin crosslinked with transglutaminase enzyme, containing glycerol as plasticizer, and …

The influence of different NaCl concentrations (2.5, 5, 7.5 and 10%(w/w)) on the mass
transfer kinetics of tuna during brining process with and without ultrasound assistance was …

With a herd of 209 million cattle, Brazilian beef production estimate for 2023 is 10,935
million tons, representing an increase of 28.9% and accounting for 20% of the world trade …

The interrelationship between myoglobin oxidation, lipid oxidation and discolouration in
oxeye scad fish during iced storage were investigated. The myoglobin autoxidation rate …

Background Clostridium butyricum (CB) is a probiotic that can regulate intestinal microbial
composition and improve meat quality. Rumen protected fat (RPF) has been shown to …

The consumption of rabbit meat is scarce in Mexico, despite its good taste and high protein
content. Acid marination may be an option to introduce this meat into new markets and add …

Basic information regarding the yield and nutritional composition of edible pork by-products,
namely heart, liver, lung, stomach, spleen, uterus, pancreas, and small and large intestines …

Antioxidant activity, lipid oxidation, fatty acid composition and volatile compounds of duck
eggs supplemented with clove extract were monitored over the salting period. The results …