Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

Malnutrition due to micronutrients and protein deficiency is recognized among the major
global health issues. Genetic biofortification of wheat is a cost-effective and sustainable …

Plant omics, which includes genomics, transcriptomics, metabolomics and proteomics, has
played a remarkable role in the discovery of new genes and biomolecules that can be …

Stripe (yellow) rust, caused by Puccinia striiformis f. sp. tritici (Pst), is a fungal disease that
presents one of the most serious threats to the wheat crops, causing severe yield losses …

Leaf rust, caused by Puccinia triticina (Ptr), is a significant disease of spring wheat spread in
Kazakhstan. The development of resistant cultivars importantly requires the effective use of …

Food security is an urgent global challenge, with cereals playing a crucial role in meeting
the nutritional requirements of populations worldwide. In recent years, the field of …

Tan spot, caused by the fungus Pyrenophora tritici-repentis (Ptr), is a severe foliar disease of
wheat (Triticum aestivum L.). Improving genetic resistance is a durable strategy to reduce Ptr …

In wheat, major yield losses are caused by a variety of diseases including rusts, spike
diseases, leaf spot and root diseases. The genetics of resistance against all these diseases …

Advances in genomics resources have facilitated the evolution of cereal crops with
enhanced yield, improved nutritional values, and heightened resistance to various biotic and …

Tan spot, caused by Pyrenophora tritici-repentis, is a major foliar disease of wheat in
Kazakhstan. This study evaluated 103 winter wheat genotypes for tan spot resistance and …