The environment around us is home to a wide range of pathogens, including those that can
cause life-threatening infections. As a result, rapid and early detection of pathogens is vital …

Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and
fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles …

The consumption of microbiologically contaminated water poses serious threats to human
health in the form of outbreaks of severe waterborne diseases. The accurate detection and …

Herein, the preparation of gold nanoparticles-silk fibroin (SF-AuNPs) dispersion and its label-
free colorimetric detection of the organophosphate pesticide, namely chlorpyrifos, at ppb …

We report a novel UV-Vis spectrophotometry combined with micro Soxhlet extraction method
for the detection of CPS pesticide in fruits and vegetables based on alpha-cyclodextrin …

Food spoilage and safety are key concerns of the modern food sector. Among them, several
types of polluting agents are the prime grounds of food deterioration. In this context …

At present, food industries are considering rapid and reliable methods for maintaining
quality and safety of foods for complying with the demands of regulatory authorities. Novel …

Plant‐based foods are integral part of our day‐to‐day diet. Increasing world population has
put forth an ever increasing demand for plant‐based foods, and food security remains a …

Background Infectious diseases are a leading cause of death in humans, animals, and
plants globally. Pathogen infections can reduce food production and endanger biodiversity …

Bacteria are unambiguously menacing for community healthiness globally. The common
reservoirs of bacteria are contaminated foods, animals, polluted water and soil. There are …