Central southern Mexico contains highly diverse legumes. In this study, nodule-associated
bacteria (NAB) were isolated from wild legume nodules and from nodules on Phaseolus …

Legume nodules harbour two types of bacteria, the rhizobia, responsible for their formation,
and other endophytic bacteria whose role in the nodule is still poorly known. These bacteria …

A phenotypic characterization of thirteen root nodule bacteria recovered from wild legumes
(Genista microcephala and Argyrolobium uniflorum) growing in arid eco-climate zones …

Aims To identify the bacteria nodulating Sulla spinosissima growing profusely in a lead and
zinc mine tailings in Eastern Morocco. Methods and Results In all, 32 rhizobial cultures …

This article reports the results of quantitative intra-and intergeneric taxonomic relationships
among Micrococcaceae strains and a novel endophytic bacterium (SG) isolated from a …

The diversity of fenugreek (Trigonella foenum-graecum L.) microsymbionts has been barely
studied even though it is of great interest for being a spice and a medicinal plant. Here, we …

We report phylogenetic studies of a bacterial isolate (Isolate SG) recovered from a
suspension culture of Arabidopsis thaliana (L.) Heynh. In doing this, we use the known …

The nodular contents of the leguminous species of the genus Hedysarum (H. carnosum, H.
spinosissimum subsp capitatum and H. pallidum) consist of cultivable bacteria belonging to …

Sulla exuosa is a protein-rich Mediterranean pastoral and forage legume that is widely used
for animal feed. In this work, we analyzed the diversity of the plant as well as the …

This work deals with the study of the bacterial diversity associated with the wild legume
Hedysarum pallidum nodules collected from six different sites of Algeria along a …