Carotenoid pigments, particularly β-carotene and lycopene, are consumed in human
foodstuffs and play a vital role in maintaining health. β-carotene is known to quench singlet …

Cancer is one of the deadliest non communicable diseases. Numerous anticancer
medications have been developed to target the molecular pathways driving cancer …

Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …

Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary
features play an important role in its development, and the involvement of human microbial …

Significance: Thioredoxin (Trx) and thioredoxin reductase are two core members of the Trx
system. The system bridges the gap between the universal reducing equivalent NADPH and …

New chemopreventive alternatives are needed due to the rising worldwide incidence of
colorectal cancer. The objective was to evaluate the chemopreventive activity of Moringa …

Ferulic acid (FA) is an effective chemopreventive and therapeutic agent for colorectal
cancer. However, FA cannot stably reach the colon through human digestive system, and it …

Cancer is a horrific disease that, to date, has no cure. It is caused by various factors and
takes many lives. Apoptosis is a programmed cell death mechanism and if it does not …

In recent times, a great number of plants have been studied in order to identify new
components with nutraceutical properties, among which are polyphenols. Dietary …

Colorectal cancer (CRC) is the third most common cancer worldwide with a high mortality
rate. Dietary fibers, both soluble and insoluble, are essential for reducing the risk of CRC. In …