Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves,
bothin its free form and covalently conjugated to the plant cell wall polysaccharides …

In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …

Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and
vegetables. Over the past years, several studies have shown that FA acts as a potent …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …

Alzheimer's disease (AD) is one of the most common neurodegenerative disorders in elderly
people. Considering the multifactorial nature of AD, the concept of multi-target-directed …

Melanoma remains among the most lethal cancers and, in spite of great attempts that have
been made to increase the life span of patients with metastatic disease, durable and …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the deposition of
extracellular amyloid-beta peptide (Aβ) and intracellular neurofibrillar tangles, associated …

The neurodegenerative condition known as Parkinson's disease (PD) is brought on by the
depletion of dopaminergic neurons in the basal ganglia, which is the brain region that …