A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …
thanks to the increase in food consumption and customer awareness of food quality …
Towards greener volatilomics: is GC-IMS the new Swiss army knife of gas phase analysis?
H Parastar, P Weller - TrAC Trends in Analytical Chemistry, 2024 - Elsevier
While GC-MS is still the standard in gas phase analysis or volatilomics, it is becoming
increasingly more cost-and resource-intensive with its high demand to infrastructure and …
increasingly more cost-and resource-intensive with its high demand to infrastructure and …
[HTML][HTML] gc-ims-tools–A new Python package for chemometric analysis of GC–IMS data
Due to its high sensitivity and resolving power, gas chromatography ion mobility
spectrometry (GC-IMS) is an emerging benchtop technique for non-target screening of …
spectrometry (GC-IMS) is an emerging benchtop technique for non-target screening of …
Finding features-variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data
Gas chromatography hyphenated to ion mobility spectrometry (GC-IMS) is a powerful, two-
dimensional separation and detection technique for volatile organic compounds (VOC). Low …
dimensional separation and detection technique for volatile organic compounds (VOC). Low …
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food
H Zhu, D Zhu, J Sun - Frontiers in Nutrition, 2023 - frontiersin.org
Geographical indications (GI) are used to protect the brand value of agricultural products,
foodstuffs, and wine and promote the sustainable development of the agricultural and food …
foodstuffs, and wine and promote the sustainable development of the agricultural and food …
Development of a flavor fingerprint using HS-GC-IMS for volatile compounds from steamed potatoes of different varieties
H Jiang, W Duan, Y Zhao, X Liu, G Wen, F Zeng, G Liu - Foods, 2023 - mdpi.com
Abstracts The variations in flavor substances across different varieties of steamed potatoes
were determined by headspace-gas chromatography ion mobility spectrometry (HS-GC …
were determined by headspace-gas chromatography ion mobility spectrometry (HS-GC …
Discrimination and Characterization of the Volatile Organic Compounds in Schizonepetae Spica from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS
C Li, H Wan, X Wu, J Yin, L Zhu, H Chen, X Song… - Molecules, 2022 - mdpi.com
Volatile organic compounds (VOCs) are the main chemical components of Schizonepetae
Spica (SS), which have positive effects on the quality evaluation of SS. In this study, HS …
Spica (SS), which have positive effects on the quality evaluation of SS. In this study, HS …
Spotlight on mass spectrometric non‐target screening analysis: Advanced data processing methods recently communicated for extracting, prioritizing and quantifying …
S Minkus, S Bieber, T Letzel - Analytical Science Advances, 2022 - Wiley Online Library
Non‐target screening of trace organic compounds complements routine monitoring of water
bodies. So‐called features need to be extracted from the raw data that preferably represent …
bodies. So‐called features need to be extracted from the raw data that preferably represent …
[HTML][HTML] Non-targeted volatilomics for the authentication of saffron by gas chromatography-ion mobility spectrometry and multivariate curve resolution
H Parastar, H Yazdanpanah, P Weller - Food Chemistry, 2025 - Elsevier
In the present contribution, a novel non-targeted volatilomic study based on headspace GC-
IMS (HS-GC-IMS) was developed for the authentication and geographical origin …
IMS (HS-GC-IMS) was developed for the authentication and geographical origin …
Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion …
H Gao, M Liu, L Zheng, T Zhang, X Chang, H Liu… - Foods, 2023 - mdpi.com
Volatile compounds (VOCs) present in the oil extracted from yellow horn seeds were first
analyzed using GC-IMS and GC-O-MS at varying roasting temperatures. A total of 97 VOCs …
analyzed using GC-IMS and GC-O-MS at varying roasting temperatures. A total of 97 VOCs …