Food safety is a rising challenge worldwide due to the expanding population and the need
to produce food to feed the growing population. At the same time, pesticide residues found …

While recognizing the gaps in pesticide regulations that impact consumer safety, public
health concerns associated with pesticide contamination of foods are pointed out. The …

Synthetic pesticides are widely used to protect crops from pathogens and pests, especially
for fruits and vegetables, and this may lead to the presence of residues on fresh produce …

To promote sustainability, this review explores: 1) the utilization of affordable high‐
performance sensors that can enhance food safety and quality, plant growth, and disease …

Citrus peels, which make up a significant portion of the entire fruit and are frequently
rejected by nature and have a detrimental influence on the environment, are the focus of this …

With its influence on the world stage, the EU's Farm to Fork initiative seeks to extend
sustainable and fair food production practises globally, in part, by encouraging convergence …

Food safety and sustainability have recently emerged as the key drivers of fresh horticultural
produce supply and consumption. Despite the food safety preventative controls to manage …

We examine the short‐term impact of the Positive List System (PLS), a strict food safety
standard implemented by Japan in 2006, on vegetable exports from China to Japan. By …

Abstract Dithiocarbamate Fungicides (DTFs) are widely analyzed and studied mainly due to
the fact that they play an important role in the cultivation of fruits and vegetables. This …

Acephate is a pesticide classified as moderately toxic, and its metabolite methamidophos is
highly toxic for mammals and birds; even so, it is one of the most used insecticides in pest …