Emerging evidence suggests that diet, particularly one that is rich in dietary fiber, may
prevent the progression of chronic kidney disease (CKD) and its associated complications in …

Patients with chronic kidney disease (CKD) have a substantial risk of developing coronary
artery disease. Traditional cardiovascular disease (CVD) risk factors such as hypertension …

The Italian nephrology has a long tradition and experience in the field of dietetic-nutritional
therapy (DNT), which is an important component in the conservative management of the …

Deficiencies of micronutrients, essentially vitamins and minerals, have mainly cause several
illnesses, especially in children and women worldwide. Governments and world …

Nutrition is crucial for the management of patients affected by chronic kidney disease (CKD)
to slow down disease progression and to correct symptoms. The mainstay of the nutritional …

Background: Chronic kidney disease (CKD) is an increasingly prevalent disease state met
with great morbidity and mortality primarily resulting from the high incidence of adverse …

Background People with chronic kidney disease (CKD) experience a wide range of
symptoms due to reduced kidney function. As the disease progresses these symptoms …

Diet is one of the largest modifiable risk factors for chronic kidney disease (CKD)-related
death and disability. CKD is largely a progressive disease; however, it is increasingly …

Scope Chronic constipation is a common gastrointestinal condition associated with intestinal
inflammation and considerably impaired quality of life, affecting about 20% of Americans …

Background-Bowel function is a widely evaluated parameter in interventional and
longitudinal studies since it is associated with good maintenance of health. The evaluation …