Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …

Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species,
primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed …

Lactobacillus plantarum ATCC 8014 was used to ferment quinoa flour, in order to evaluate
its influence on the nutritional and rheological characteristics of both the sourdough and …

Food producers are scouring for substitute sweeteners in food products because of the
change of consumer discernment on the absorption of sucrose. Due to the composite …

Maple syrup is a natural sweetener consumed worldwide. Active ingredients of maple syrup
possess antitumor effects; however, these ingredients are phenolic compounds. The present …

Maple sap is a rich nutrient matrix collected from Acer trees to produce several food products
(ie, sap, water, extract, syrup, and sugar), of which syrup is the most famous in the food …

The maple syrup industry generates substandard syrups and sugar sand as by-products,
which are underused. In this study, we conducted a comprehensive analysis of the …

Sažetak Research background. The carob tree (Ceratonia siliqua L.) is grown primarily for
its seeds that are utilized in the production of the highly prized locust bean gum. The …

BACKGROUND Food adulteration is a global concern, whether it takes place intentionally or
incidentally. In Canada, maple syrup is susceptible to being adulterated with cheaper syrups …

Maple syrup is a naturally sweet product consumed directly or introduced in the preparation
of various maple-derived food products. Several studies have described the chemical …