Moringa oleifera Lam.(M. oleifera), which belongs to the Moringaceae family, is a perennial
deciduous tropical tree, and native to the south of the Himalayan Mountains in northern …

Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in traditional
medicine, and the leaves and immature seed pods are used as food products in human …

Traditional drugs or therapies rarely have effects on regression of chronic liver diseases,
which result in many cases from sustained oxidative stress. In recent years, ellagic acid (EA) …

Aim: The present investigation has been conducted to evaluate the hepatoprotective activity
of Moringa oleifera against cadmium-induced toxicity in rats. Materials and Methods: For this …

Consumption of high-fat diet (HFD) induces nonalcoholic fatty liver disease (NAFLD) and
may lead to multiple complications affecting human health. In the present study, effect of …

The current study was conducted to evaluate the ameliorative and protective potentials of
Moringea oleifera leaves ethanolic extract (MOLE) against thioacetamide (TAA) toxicity. A …

It is common for food to be made more palatable through the use of the flavour enhancer
monosodium glutamate, also known as vetsin powder. The purpose of the study described …

Cancer remains a significant global health challenge, with millions of deaths attributed to it
annually. Radiotherapy, a cornerstone in cancer treatment, aims to destroy cancer cells …

The influence of Moringa oleifera (MO) leaf extract as a dietary supplement on the growth
performance and antioxidant parameters was evaluated on broiler meat and the compounds …

Abstract Ethnopharmacological relevance Moringa oleifera Lam. is known for its nutritional
and ethno medicinal values due to the presence of wide array of phytochemicals with …