The advancement of technology, globalization of trade, massive demand, and cost-effective
practices has fuelled the fast expansion of the aquaculture industry in recent time. Viral …

Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

Background Innovations in fish nutrition act as drivers for the sustainable development of the
rapidly expanding aquaculture sector. Probiotic dietary supplements are able to improve …

Vibrio harveyi is recognized as one of the major causes of vibriosis, a disease that threatens
the long-term sustainability of aquaculture. Current research shows that the Mediterranean …

This study investigated the profile of the autochthonous gut bacterial communities in adult
individuals of Sparus aurata and Dicentrarchus labrax reared in sea cages in five distantly …

Simple Summary Probiotic supplementation plays a vital role in European sea bass
wellbeing. Accordingly, it is important to increase our knowledge of and experience on their …

Fish microbiome science is progressing fast, but it is biased toward farmed or laboratory fish
species against natural fish populations, which remain considerably underinvestigated. We …

This study aims to mine a previously developed continuous-flow competitive exclusion
culture (CFCEC) originating from the Tilapia gut microbiome as a rational and efficient …

The present study was conducted to determine the potential effect of the dietary intake of
fenugreek (Trigonella foenum graecum) seeds alone or in combination with Bacillus …

A strain of Clostridium butyricum (Cb) was isolated and characterized as an
immunostimulant for gibel carp. Healthy gibel carp were fed and immersed with or without …