Global warming is one of the most detrimental aspects of climate change, affecting plant
growth and development across the entire life cycle. This Review explores how different …

Temperature is one of the decisive environmental factors that is projected to increase by 1.
5° C over the next two decades due to climate change that may affect various agronomic …

Qualitative and quantitative metabolomics analysis of all small-molecule metabolites in
organisms is an emerging omics technology alongside genomics and proteomics. Plant …

Abstract d-Pinitol (3-O-methyl-d-chiro-inositol) is a cyclitol nearly ubiquitous in the
Leguminosae and Pinaceae families. It plays an important role in plants as physiological …

An average temperature increase between 2.6 and 4.8° C, along with more frequent
extreme temperatures, will challenge crop productivity by the end of the century. To …

High growth temperatures negatively affect soybean (Glycine max (L.) Merr) yields and seed
quality. Soybean plants, heat stressed during seed development, produce seed that exhibit …

Camelina sativa, a member of the Brassicaceae, is a low-cost, renewable oilseed crop that
produces seeds up to 40% oil by weight with high potential for use in food, feed, and biofuel …

The study analyses the impact of alternating (magnetic induction B= 30 mT for t= 60 s) and
constant magnetic fields (B= 130 mT for t= 17 h) and alternating electric fields (electric …

Presently, rapid global climate change, escalating atmospheric CO 2 concentrations, and
associated global warming, alongside other critical issues, are exacerbating, manifesting …

Bupleurum (Apiaceae) is widely used in traditional Chinese medicine to treat inflammatory
and infectious diseases. Although roots are the only used parts in China, other countries use …