Cold plasma interactions with enzymes in foods and model systems
Background The past decade has seen an increased interest in the application of non-
equilibrium plasma for food processing. An important aspect of the interaction of chemical …
equilibrium plasma for food processing. An important aspect of the interaction of chemical …
[HTML][HTML] The combined effect of essential oils and emerging technologies on food safety and quality
GT de Souza Pedrosa, TC Pimentel, M Gavahian… - Lwt, 2021 - Elsevier
Essential oils (EOs) are natural food preservatives, but they may impair the sensory
characteristics of foods. Emerging technologies (ETs) can inactivate microorganisms, but …
characteristics of foods. Emerging technologies (ETs) can inactivate microorganisms, but …
Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne …
ME Sotelo-Boyás, ZN Correa-Pacheco… - Lwt, 2017 - Elsevier
Lime oil has recognized fungicidal and antibacterial properties. Nanoparticles and
nanocapsules are structures that have been developed to overcome the high volatility of …
nanocapsules are structures that have been developed to overcome the high volatility of …
Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157: H7 and Staphylococcus aureus and its …
JH Yoo, KH Baek, YS Heo, HI Yong, C Jo - Food Microbiology, 2021 - Elsevier
We investigated the bactericidal effect of clove oil and encapsulated atmospheric pressure
plasma (EAP), individually or in combination, against Escherichia coli O157: H7 and …
plasma (EAP), individually or in combination, against Escherichia coli O157: H7 and …
Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
The objective of this research was to observe the combined effect of green tea extract (at a
tea: water; g ml− 1, ratio of 2.5–10.0%) and cold plasma (20 W and 40 W) against bacteria …
tea: water; g ml− 1, ratio of 2.5–10.0%) and cold plasma (20 W and 40 W) against bacteria …
Cold plasma–based hurdle interventions: New strategies for improving food safety
Global food production sustainability and the demand for fresh and nutritious food
necessitate the development of novel technologies to provide food with a long shelf life …
necessitate the development of novel technologies to provide food with a long shelf life …
[HTML][HTML] Research progress on bacteria-reducing pretreatment technology of meat
H Zuo, B Wang, J Zhang, Z Zhong, Z Tang - Foods, 2024 - mdpi.com
Reducing the initial bacteria number from meat and extending its shelf life are crucial factors
for ensuring product safety and enhancing economic benefits for enterprises. Currently …
for ensuring product safety and enhancing economic benefits for enterprises. Currently …
Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157: H7 biofilms on lettuce
H Cui, C Ma, L Lin - Food Control, 2016 - Elsevier
This study aims to evaluate the antimicrobial effects of cold nitrogen plasma (CNP) and
clove oil against Escherichia coli O157: H7 (E. coli O157: H7) biofilm on lettuce. Both clove …
clove oil against Escherichia coli O157: H7 (E. coli O157: H7) biofilm on lettuce. Both clove …
Multitarget preservation technologies for chemical‐free sustainable meat processing
Due to the growing consumer demand for safe and naturally processed meats, the meat
industry is seeking novel methods to produce safe‐to‐consume meat products without …
industry is seeking novel methods to produce safe‐to‐consume meat products without …
Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants
The study aimed to explore the antimicrobial efficacy of grape seed extract (GSE) and cold
atmospheric plasma (CAP) individually or in combination against L. monocytogenes and E …
atmospheric plasma (CAP) individually or in combination against L. monocytogenes and E …