For heifers, beef and moderate-yielding dairy cows, it appears that the fertilisation rate
generally lies between 90% and 100%. For high-producing dairy cows, there is a less …

Dairy cows mobilise body tissues to support milk production and, because glucose supplies
are limited, lipids are used preferentially for energy production. Lipogenic activity is switched …

Abstract Purpose of Review This review evaluates cow milk's impact on breast
carcinogenesis by linking recent epidemiological evidence and new insights into the …

Goat plays a crucial role in human livelihoods, being a major source of meat, milk, fiber, and
hides, particularly under adverse climatic conditions. The goat genomics related to the …

Simple Summary During the present decade, highly selected caprine farming has increased
in popularity due to the hardiness and adaptability inherent to goats. Recent advances in …

The consumption of cow's milk is a part of the basic nutritional habits of Western
industrialized countries. Recent epidemiological studies associate the intake of cow's milk …

The objectives of this study were to determine the effects of a single gene and composite
genotype of the casein gene family, including the beta-lactoglobulin gene (beta-LGB), acyl …

Simple Summary The levels of milk fats and proteins are important indexes used to evaluate
milk quality. Generally, feed additives are used to improve milk quality. This study aimed to …

Background Insulin-like growth factor 1 (IGF-1) gene is considered as a promising candidate
for the identification of polymorphisms affecting cattle performance. The objectives of the …

The insulin-like growth factor 1 (IGF1) gene is a member of the group of somatotropin axis
genes that play a significant role in cell proliferation and growth of muscles. Here, we …