Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …

Excessive energy intake and reduced energy expenditure drive the development of insulin
resistance and metabolic diseases such as obesity and type 2 diabetes mellitus. Metabolic …

The monounsaturated fatty acid palmitoleate (palmitoleic acid) is one of the most abundant
fatty acids in serum and tissues, particularly adipose tissue and liver. Its endogenous …

Type 2 diabetes mellitus is an important preventable disease and a growing public health
problem. Epidemiologic and interventional studies suggest that weight loss is the main …

Background: Palmitoleic acid (cis-16: 1n-7), which is produced by endogenous fat synthesis,
has been linked to both beneficial and deleterious metabolic effects, potentially confounded …

Different lipid fractions in humans have characteristic fatty acid profiles and these are
maintained partly through diet and to a lesser extent through endogenous synthesis. The …

Background: Animal experiments suggest that circulating palmitoleic acid (cis-16: 1n–7)
from adipocyte de novo fatty acid synthesis may directly regulate insulin resistance and …

Obesity has been proposed as an energy balance disorder in which the expansion of
adipose tissue (AT) leads to unfavorable health outcomes. Even though adiposity represents …

Lifestyle is a key modifiable risk factor involved in the manifestation of metabolic syndrome
and, in particular, diet plays a pivotal role in its prevention and development. Current dietary …

Adipose tissue as well as other depots of fat (triglycerides) are increasingly being
recognized as active contributors to the human function and metabolism. In addition to the …