We discuss the challenges associated with risk-based meat safety assurance system (RB-
MSAS) focussed on chicken meat production. Campylobacter, Salmonella, and more …

Humans mostly obtain animal-based proteins through chicken meat and eggs since there
are no societal taboos. The modern chicken is most effective for producing affordable and …

The present study was undertaken to profile and compare the cecal microbial communities
in conventionally (CONV) grown and raised without antibiotics (RWA) broiler chickens …

Simple Summary Antibiotic resistance represents an emergent threat for animals, humans,
and the environment. Food-producing animals are directly involved in the dissemination and …

The emergence of resistance against common antibiotics in the gut microbiota is a major
issue for both human and livestock health. This highlights the need for understanding the …

The consumption of contaminated poultry meat is a significant threat for public health, as it
implicates in foodborne pathogen infections, such as those caused by Arcobacter. The …

In recent years, there has been an unprecedented advancement in in situ analytical
approaches that contribute to the mechanistic understanding of microbial communities by …

Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are
limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight …

This systematic review aimed to compile the available body of knowledge about microbiome-
related nutritional interventions contributing to improve the chicken health and having an …

Antimicrobial resistance (AMR) is a major threat to global health and a key One Health
challenge linking humans, animals, and the environment. Livestock are a key target for …