TLR4/NF-κB is a key inflammatory signaling transduction pathway, closely involved in cell
differentiation, proliferation, apoptosis, and pro-inflammatory response. Toll like receptor 4 …

Diet-induced obesity is associated with low-grade inflammation, which, in most cases, leads
to the development of metabolic disorders, primarily insulin resistance and type 2 diabetes …

The significant increase in worldwide morbidity and mortality from non-communicable
diseases (NCDs) indicates that the efficacy of existing strategies addressing this crisis may …

We evaluated the potential of apple to reduce inflammation. Phenolic compounds and
triterpenes were analyzed in 109 apple cultivars. Total phenolics ranged from 29 to 7882 μg …

The role of dietary components in immune function has acquired considerable attention in
recent years. An important focus area is to unravel the role of bioactive dietary compounds in …

The inflammatory response has been implicated in the pathogenesis of many chronic
diseases. Thus, the modulation of the inflammatory response by the consumption of …

Procyanidins, a subclass of flavonoids found in commonly consumed foods, possess
potential anti-inflammatory activity. Manipulation of M1/M2 macrophage homeostasis is an …

Probiotics have positive effects on the nutrient digestibility and absorption, immune
responses, and growth of aquatic animals, including the sea cucumber (Apostichopus …

Caffeic acid (CA) and chlorogenic acid (CGA) are commonly found phenolic acids in plant-
derived foods and beverages. Their corresponding adducts with cysteine (Cys) have been …

Scope One major health problem in westernized countries is dysregulated fatty acid and
cholesterol metabolism that causes pathologies such as metabolic syndrome. Previous …