Probiotic: conceptualization from a new approach

F Zendeboodi, N Khorshidian, AM Mortazavian… - Current Opinion in Food …, 2020 - Elsevier
Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens

YA Helmy, K Taha-Abdelaziz, HAEH Hawwas, S Ghosh… - Antibiotics, 2023 - mdpi.com
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

[HTML][HTML] New insights in enumeration methodologies of probiotic cells in finished products

C Foglia, S Allesina, A Amoruso, A De Prisco… - Journal of Microbiological …, 2020 - Elsevier
The number of bacterial cells is currently recognized as the most important parameter for the
efficacy and quality of finished probiotic or live biotherapeutic products (LBP). Cell …

Microbiological testing of probiotic preparations

A Zawistowska-Rojek, T Zaręba, S Tyski - International Journal of …, 2022 - mdpi.com
Probiotic microorganisms that are potentially beneficial to the health of the host are
commercially available in a great variety of products. Not all microorganism strains present …

Assessment of shelf-life and metabolic viability of a multi-strain synbiotic using standard and innovative enumeration technologies

A Visciglia, S Allesina, A Amoruso… - Frontiers in …, 2022 - frontiersin.org
The number of live bacterial cells is the most used parameter to assess the quality of
finished probiotic products. Plate counting (PC) is the standard method in industry to …

[PDF][PDF] Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens. Antibiotics …

YA Helmy, K Taha-Abdelaziz, H Hawwas, S Ghosh… - 2023 - core.ac.uk
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Características de microorganismos utilizados como probióticos tradicionales y nuevos probióticos.

C Karina Pacheco-Martínez… - Actualidades …, 2023 - search.ebscohost.com
Los probióticos son microorganismos vivos que al administrarse de forma adecuada
confieren un beneficio a la salud del hospedero. Entre los principales microorganismos …

Влияние микробного препарата БакСиб на озимый ячмень и состояние чернозема южного

СМ Нерсесян, ИМ Дубовский… - Вестник НГАУ …, 2022 - vestngau.elpub.ru
Аннотация Показана эффективность бактеризации озимого ячменя Базальт
комплексным микробным препаратом БакСиб полусухим методом обработки семян (10 …

Detection of Viable but Nоnculturable Microbial Cells in Chicken Mince

AM Abdullaeva, LP Blinkova, BV Usha… - Health, Food & …, 2019 - cyberleninka.ru
There is a potential for existence of hazardous viable but nonculturable (VBNC) cells of
pathogenic microorganisms in foodstuffs that can be formed under the influence of various …

Beneficial effects of inactive and non-viable probiotics on health

F Zendeboodi, HS Ejtahed, MM Gholian… - … of Medical Sciences, 2021 - jmums.mazums.ac.ir
Abstract According to the World Health Organization, viable probiotics could have health
effects. However, in recent years, many benefits have been observed through application of …