Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

Chemotherapy has allowed an increase in cancer survivorship, but it causes important
adverse effects. Mucositis affecting the gastrointestinal tract is one of the main problems …

Antioxidant nutraceuticals can be found in several dietary sources and have been utilized for
various medical benefits including health promotion, disease prevention, and support for …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

Sea fennel (Crithmum maritimum L.) is a perennial, strongly aromatic herb that has been
used since ancient times in cuisine and folk medicine due to its renowned properties …

Objectives Nutraceuticals is a general term for a variety of bioactive compounds such as
polyphenols and omega-3 fatty acids which have shown promising ability in the field of …

Abstract The Pharmaceuticals and Personal Care Products (PPCPs) presence at harmful
levels has been identified in aquatic ecosystems all over the world. Currently, PPCPs are …

Deep eutectic solvents (DES) are environmentally friendly solvents with the potential to
dissolve bioactive compounds without affecting their characteristics. DES has special …

Edible/medicinal mushrooms have been traditionally used in Asian countries either in the
cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused …

Dietary supplement use in the United States is widespread and increasing, especially
among certain population groups, such as older Americans. The science surrounding …