This paper reviews the literature assessing fish waste and loss in low-and middle-income
countries. We find significant variation in estimates of loss in different parts of the value …

Fish is an important source of animal protein especially in African countries, where the
combine forces of high cost, disease, low genetic potentials of indigenous species among …

Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins
produced by pathogenic fungi that contaminate fish during processing can cause …

The study was designed to investigate the effect of low temperature preservation on the
chemical and microbial profile of fish muscle (Labeo rohita) stored for a period of twenty one …

Fish is a major source of protein and post-harvest loss of fish is a key factor of economic and
protein wastages in developing countries like Bangladesh. This study was carried out to …

The effects of three different traditional processing methods (smoking, frying and salting) on
proximate composition of red fish stored under ambient room conditions were determined …

Proximate composition and microbiological characteristics of pre-dried Chrysichthys
nigrodigitatus and Pseudotolithus typus were studied over a period of 4 weeks to determine …

Glimpse of fish as perishable staple was reviewed. Fish is an important animal protein as it
supplies good quality protein, vitamins and minerals. It is however highly perishable and …

The microbial load on smoked fish sold in Ibadan, Oyo State was studied. 64 of 4 different
fish species (Mackerel (Scomber scombrus), Sardine (Sardinela eba), Panla (Gadus …

Small-scale fisheries in Kenya contribute about 4.7% of the Gross Domestic Product (GDP)
in spite of high post-harvest losses. Post-harvest interventions in fisheries enable fishers and …