The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …

Climate change will be a major challenge for the world's health systems in the coming
decades. Elevated temperatures and increasing frequencies of heat waves, wildfires, heavy …

Background Current global food systems threaten human health and environmental
sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

Summary Background In 2019, the EAT–Lancet Commission on healthy diets from
sustainable food systems proposed a Planetary Health Diet that seeks to optimise both …

A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is
supposed to meet health as well as environmental concerns. However, there is a growing …

Background Validation of the EAT–Lancet reference diet (ELR-diet), recently proposed by
the EAT–Lancet Commission, within the context of real-life studies is necessary to elucidate …

Improving diet quality while simultaneously maintaining planetary health is of critical interest
globally. Despite the shared motivation, advancement remains slow and the research …

Dietary shifts are key for enhancing the sustainability of current food systems but need to
account for potential economic, social and environmental indirect effects as well. By tracing …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …