Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Olive-pomace oil is rich in oleic acid, and thus it can be an interesting dietary fat alternative
as it can allow reaching the recommendation of consuming 20% of total diet energy in the …

The stability of minor bioactive compounds in olive-pomace oils (OPOs) was evaluated at
frying temperature under the conditions of a thermoxidation test. Bioactive compounds …

Wild cherry is a plant observed in the form of trees or shrubs. This species comprises about
twenty kinds of plants and the most popular are two, Prunus padus L. and Prunus serotina …

Frying performance of olive-pomace oils (OPOs) as compared to sunflower oils (SOs) and
high-oleic sunflower oils (HOSOs) was studied in discontinuous frying (DF) and continuous …

Ursolic acid (UA) is a natural pentacyclic triterpenoid found in a number of plants such as
apples, thyme, oregano, hawthorn and others. Several in vitro and in vivo studies have …

The allelopathic potential of Helianthus annuus L. leaves was study based on bio-directed
chemical fractionation approach. Aerial parts of H. annuus were extracted by means of SFE …

Hydrogen sulfide (H2S) is a gaseous signaling molecule that participates in various
signaling functions in health and diseases. The tetrameric cystathionine γ-lyase (CSE) …

The incidence of cardiovascular diseases, such as high blood pressure, is increasing
worldwide, owing to population aging and irregular lifestyle habits. Previous studies have …

The aim of the study was to compare the content of selected phytochemicals as well as the
antioxidant and antimicrobial potential of the leaves of Prunus padus L. and Prunus serotina …